Christmas Set Menu

Christmas Set Menu
Room Hire
£250
2 Courses
£34.95
3 Courses
£39.95
Starters
Individual Baked Camembert, Toasted Croutes, Cranberry Compote
Ham Hock Terrine, Pear & Fig Chutney, Croutes & Winter Leaves
Beetroot Cured Salmon with Candy Cane Beetroot Crisp & Mizuna
Butternut Squash & Parmesan Soup with Herby Parmesan Crisps (VE)
Main Courses
Bronze Crown Turkey with all the trimmings, Pigs in Blankets & Apricot Sausage Stuffing
Hake En Croute served with Dauphinoise Potatoes
Pepper Crusted Beef with Dauphinoise Potatoes, Maple Carrots and Parsnips
Celeriac & Parsnips Pithivier (VE) with Veggie Trimmings
Desserts
Trio of Mini Desserts (White Chocolate Profiteroles, Classic Trifle & Chocolate Brownie)
Christmas Pudding (VE)

Please inform a member of the team if you have any food allergies or dietary requirements.

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opening times
  • Monday - Thursday: 10.30am-10pm
  • Friday - Saturday: 10.30am-11pm
  • Sunday: 10.30am-10pm
KITCHEN HOURS
  • Monday - Friday: 12pm-2:30pm | 5:30pm-8:30pm
  • Saturday: 12pm-3pm | 5:30pm-8:30pm
  • Sunday: 12pm-3:30pm | 5:30pm-8:30pm
  • Monday: Pub 10.30am–10pm | Food 12pm–2:30pm and 5:30pm–8:30pm
  • Tuesday: Pub 10.30am–10pm | Food 12pm–2:30pm and 5:30pm–8:30pm
  • Wednesday: Pub 10.30am–10pm | Food 12pm–2:30pm and 5:30pm–8:30pm
  • Thursday: Pub 10.30am–11pm | Food 12pm–2:30pm and 5:30pm–8:30pm
  • Friday: Pub 10.30am–11pm | Food 12pm–2:30pm and 5:30pm–8:30pm
  • Saturday: Pub 10.30am–11pm | Food 12pm–3pm and 5:30pm–8:30pm
  • Sunday: Pub 10.30am–10pm | Food 12pm–3:30pm and 5:30pm–8:30pm
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