Sunday Lunch Menu

All served with Dripping Yorkshire Pudding, Roast Potatoes, Roast Veg, Seasonal Greens & Red Wine Jus
Dry Aged Hereford Beef Sirloin
£23.95
South Downs Leg of Lamb & Salsa Verde
£22.95
Slow Roast Pork Belly & Apple Sauce
£21.95
Gratinated Nutbourne Tomato, Leek & Mushroom Filo Crown with Veggie Trimmings
£18.95
Cauliflower Cheese
£4.50
Extra Roast Potatoes
£4.50