Specials Board Dishes

Soup of the Day: Roasted Butternut Squash Soup, Parsnip Crisps & Herb Oil, Knead Toasted Focaccia
£8.50
Chicken Liver Parfait, Toasted Brioche, Chutney & House Salad
£11
Loaded Sandwich: Prawn & Marie Rose Baguette, Shredded Gem Lettuce, Cucumber & House Salad
£12.50
Seasonal Risotto: Spring Green Risotto; Wild Garlic, Watercress, Spring Onion, Peas & Twyneham Grange
£19.95
Catch of the Day: Whole Roasted Lemon Sole, Beurre Noisette, Capers, Charred Lemon & House Salad
£23.95
Pan Seared Fillet of Black Bream, New Forest Asparagus & Warm Potato Salad
£23.95
Crushed Potato Topped Fish Pie; Smoked Haddock, Prawns, Salmon & Hake, White Wine Cream Sauce
£21.95
Steak & Guinness Pie, Fat Cut Chips, Seasonal Greens & Gravy
£21.95
10oz Dry Aged Sirloin Steak, Chips, Peppercorn Sauce & House Salad
£39.95
Banana Parfait, Salted Caramel Sauce & Chocolate Crumb
£8.50

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Working Hours
  • Saturday 10 am-11 pm
  • Sunday 10 am-10pm
  • Monday 10 am-10pm
  • Tuesday 10 am-10 pm
  • Wednesday 10am-10pm
  • Thursday 10 am-10pm
  • Friday 10 am-11 pm
Monday - Saturday10:00 - 20:00
Sunday11:00 – 19:00
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